An Indian curry dish from the Punjab region with chick peas and chilies over rice.
Features:
- A delicious, camp-ready entree that’s easy to prepare, all you need is a pot, water, and some heat
- Makes two, 13oz servings and is nut free, soy free, gluten free, and vegan
Specs: | |
---|---|
Sugars | 15g |
Cook in Bag? | Yes |
Serving Size | 13oz |
Protein | 13g |
Total Fat | 2.5 |
Potassium | 0mg |
Serving Per Container | 2 |
Dietary Considerations | Vegan |
Saturated Fat | 0g |
Calories From Fat | 25 |
Calories | 430 |
Total Carbohydrates | 92g |
Meal Type | Entree |
Trans Fat | 0g |
Cholesterol | 0mg |
Dietary Fiber | 9g |
Sodium | 1340mg |
This product was added to our catalog on April 25, 2018