Pearl Izumi PRO In-R-Cool Cycling Bib Shorts (Black)

Price: $170.00
Discontinued Online
This item is discontinued and no longer available for purchase. You may want to search our site for a similar item.
Note: Manufacturer does not allow coupons
Featuring a bib upper made of Direct-Vent P.R.O. Transfer Minerale™ fabric, the P.R.O. In-R-Cool Bib short provides excellent performance, durability and comfort in more subdued styling that still evokes the feel of our P.R.O. collection.

Features:
  • P.R.O. Transfer In-R-Cool® fabric powered by coldblack® provides optimal cooling and reflective sun protection
  • P.R.O. Transfer Dry fabric powered by Minerale™ provides optimal moisture transfer, dry time and odor absorption
  • P.R.O. Transfer with Minerale™ Direct-Vent mesh Bib upper
  • Anatomic multi-panel design
  • Wide elastic leg band with silicone elements for grip
  • Anatomic P.R.O. Seamless 1:1 Chamois, the multi-density chamois provides 13mm of foam under the sit bones, but at little as 4mm in areas with less saddle pressure
  • Updated sculpted bib upper with electronics storage pocket
  • Reflective elements for low-light visibility
  • 9" inseam [size medium]



Specifications:
Body: 69% nylon 16% Minerale™ polyester 15% elastane/UPF 50+
Technology: coldblack® & Minerale™
Weight: 238 g/m2
Mesh: 52% Minerale™ polyester 48% polyester
Black Lower Panels: 69% nylon 16% Minerale™ polyester 15% elastane/UPF 50+
Sublimated Lower Panels: 82% nylon 18% elastane/UPF 50+
Sizes: S-XXL 

    Sizing

Care:
Use simple detergents with no additives:

Never use detergents with fabric softeners, perfumes or any additive type product. The general rule of thumb is the simpler the better. Many detergents with additives leave "surfactants" behind on a fabric's fibers that inhibit the technical performance. Typically the best detergents to use will have "Clear" or "Free" in their names. Don't pour the detergent directly onto the clothing, put it in the washer first, when you start the water. If something is not functionally working, but is not dirty, try rinsing it twice in warm to hot water. This will help get rid of the harmful surfactants.

Read the care content label:
On the inside of your garment, or on the hangcard, there are instructions for the care of that individual piece. On garments this will be on a side seam or back seam label. Follow those directions. On finer fabrics, use a "Gentle" cycle. Close all zippers, attach "hook and loop" closures on gloves

You can use the dryer, carefully:
If you use a dryer be sure to use a lower / warm heat setting (Do NOT use a commercial dryer or a "Hot" setting). This will often restore the fabric and help the water and wind repellent qualities. If in doubt, hang the clothing to dry. 

This product was added to our catalog on February 3, 2015

Measurement Guide:

  1. Chest- Measure circumference around fullest part, across bust points, keeping the tape horizontal
  2. Waist- Measure circumference around the narrowest part (typically the small of the back where the body bends to the side), keeping tape horizontal
  3. Hips- Measure circumference around fullest part of hips keeping the tape measure horizontal

Measurement Guide Notes:

  • Use the chart to determine size
  • If measurements are between two sizes, sizing down will provide a tighter fit while sizing up will provide a looser fit
  • If the measurements for the chest and waist correspond to two different suggested sizes, choose the size indicated by the chest measurement
  • If measurements for hips and waist correspond to two different suggested sizes, choose the size indicated by the hip measurement
1. Chest
Circumference (in)
2. Waist
Circumference (in)
3. Hip
Circumference (in)
XS33.5 - 35.5"27.5 - 29.5"33.5 - 35.5"
S35.5 - 37.5"29.5 - 31.5"34.5 - 36.5"
M37.5 - 40.5"31.5 - 34.5"36.5 - 39.5"
L40.5 - 43.5"34.5 - 37.5"39.5 - 42.5"
XL43.5 - 47.5"37.5 - 42"42.5 - 46.5"
2XL47.5 - 52"42 - 47"46.5 - 50.5"
3XL52 - 56"47 - 52"50.5 - 53.5"

Note: All measurements are provided by the manufacturer and may vary depending on how measurements are acquired.